Visit The Abbey Food Market featuring specialist producers, the majority of whom grow or rear what they sell. Come and experience locally sourced delicacies local to you.

Why not contact the suppliers in advance and collect on the day?

The Abbey Food Market 2020   

Visiting Stalls every second Sunday of the month starting Easter Sunday 2020

The Isle of Skye Baking Company, 01478 612669, www.isleofskyebakingco.co.uk

• Artisan breads, biscuits, gluten free, oatcakes, shortbread, tablets, preserves, Scottish charcuterie & cheeses, foodie essentials

Pro Fish Services, 01479 810576, www.profishservices.co.uk

• Family run fishmonger from different fish ports in Scotland straight from the boats, smoked range from Scottish smokehouses plus a wide range of specialised, ready to eat products prepared in-house.

Lyne Mhor Croft, 07944 349691, https://www.facebook.com/Lynemhorcroft/

• ‚Farm to Fork‘ produce from their rare breed animals, pork, goat, lamb, eggs & hens/ducks

River Croft, 01808 521504, www.rivercroft.scot

• ‘Ready to eat’-food incl. saucisson sec, gourmet sausage rolls, different pork pies plus fresh pork and promotion of their new venture ‘The Online Larder by River Croft’ (due to get launched in September)

Macleod Organics, 01667 462555, www.macleodorganics.co.uk

• ‘Food for Thought’ - Family run firm offering vegetable boxes to get delivered, running farm from vegetable and fruits to meat and poultry, with us more on the veggie side

…from Scotland, 07885 273174, www.producefromscotland.co.uk

• Produce from Scotland…treasures from The Highlands to The Lowlands from whisky to beer and cider, to handmade products and foodstuffs …great gifts & even a choice of Rocksalt and special spice blends

‘The Kilted Kitchen’ by Kacey, 07391 769328, www.mountaintoursscotland.com

• Scottish crofting family from the hills above Loch Ness offering dining, music & history experiences in their home, plus Hand-Fasting ceremonies;

Cullen Skin & Scotch Broth with homemade soda bread, Stovies, Pates & oatcakes plus smoked trout/salmon salads and maybe venison & juniper berry casserole…pre-bagged lunches plus drinks!

Left Coast Culture, 07470 615891,   https://www.facebook.com/leftcoastculture

• The only dairy-free, plant-based artisan cheesemaker in the Highlands.

GlenWyvis Distillery,  01349 862005,  https://glenwyvis.com/

• Whisky & Gin / Part-owned by the local people of Dingwall – This is a truly amazing story of the revival of Highland

The Chocolate Place, 01463 232684, www.thechocolateplace.co.uk

• Delicious handmade, artisan chocolates, homemade chocolate fudges, tablets and turkish delight

Highlands & Islands Scottish Wild Game, 07907 218576

Nancy  for fruits